Baking mixes

Confectionery mixes

Enzyme preparations

Food colors

11 Manufacturing lines for baked goods and pastry products

12 Complete baking systems

Candy production units and lines

Specialized ovens

Machines for the production of wafers

Roll-forming machines

Mixers

Dough machines

Dough elevators

Dough trough tilters

Equipment for dividing dough into pieces

Equipment for proofing dough

Dough rounders

Dough forming machines

Machines for punching dough pieces

Equipment for defrosting dough pieces

Equipment for final proofing of dough

Equipment for dough cutting and spindling

Cabinet ovens

Multi-deck ovens

Tunnel ovens

Rotary ovens

Convection ovens

Electric ovens

Rack ovens

Gas ovens

Ovens for HoReCa & REetail

Systems for bulk storage and transportation of flour

Weighing equipment

Shelves/racks

Loading and unloading equipment

Feeders

Equipment for bag unloading

Refrigerators

Receptacles (silos

hoppers

tanks

reservoirs

containers)

Sifters

Transport equipment

systems and lines

Cyclones

Air Filters

Compressors

Blowers

Pumps

Other equipment

Machines and equipment for flour preparation

Dispensers and dispensing stations

Salt dissolvers

Sugar dissolvers

Water treatment equipment

Equipment for milling of nuts

sugar

etc.

Cooling and tempering machines

Disposable containers

Production silos

Dispensers

Dough machines

Containers and bowls for aging prepared food products

Dough handlers

Dough elevators

Equipment for proofing dough

Equipment for freezing dough pieces

Conveyor belts and systems

Spiral conveyors

Refrigerators

coolers

Sensors and secondary devices

controllers

information measurement systems (checkweighers

metal detectors

X-ray detectors

etc)

Cleaning devices